In 100 g (Grams) of Potatoes, hash brown, frozen, with butter sauce, unprepared there is 0 µg of Vitamin D (D2 + D3). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Potatoes, hash brown, frozen, with butter sauce, unprepared.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Potatoes, hash brown, frozen, with butter sauce, unprepared

Potatoes, hash brown, frozen, with butter sauce, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, frozen, with butter sauce, unprepared are listed below.

Water	72.51 g	72.51%
Energy (calorie)	135 kcal
Energy (joule)	565 kJ
Protein	1.87 g	1.87%
Total lipid (fat)	6.66 g	6.66%
Ash	0.69 g	0.69%
Carbohydrate, by difference	18.28 g	18.28%
Fiber, total dietary	2.9 g	2.9%
Calcium, Ca	25 mg	0.02%
Iron, Fe	0.75 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	248 mg	0.25%
Sodium, Na	77 mg	0.08%
Zinc, Zn	0.25 mg
Copper, Cu	0.077 mg
Manganese, Mn	0.185 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	5.7 mg	0.01%
Thiamin	0.053 mg

Nutrients in Potatoes, hash brown, frozen, with butter sauce, unprepared